Production area: Neive
Variety: 100% Nebbiolo
Type of Soil: marl and tufaceous
Exposure: south, south-east
Altitude: 300 m above sea level
Training system: traditional Guyot
Harvest: Manual, October.
VINIFICATION AND AGING
Maceration: with cap of about 12-15 days in wooden vats, (depending on the year) with frequent pumping over.
Malolactic fermentation:in steel barrels
Aging: in barrels of 2500-5000 liters of Slavonian oak. (Garbellotto) (The time of wood aging is variable and follows the needs of the individual vintages) Bottling normally in the summer to ensure aging in bottle, placed it horizontally for about six months.
Annual production: about 3.000 bottles, depending on the year