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Borgogno, Barolo Cannubi, Winery in Barolo

DOLCETTO D'ALBA



Denomination: DOC
Production area: Barolo, Liste
Additional geographical definitions: Cannubi
Variety: 100% Dolcetto

VINEYARD
Type of Soil: clay and limestone
Exposure: south
Altitude: 270-300 m above sea level
Year of planting: 1975
Training system: traditional Guyot
Total area: 1,00 hectares
Harvest: Manual, in September - October.

VINIFICATION AND AGING
Maceration: with cap of about 6-8 days in wooden vats, (depending on the year) with frequent pumping over.
Malolactic fermentation: in steel barrels
Aging: is aged in steel barrels, thereby preserving its original flavours. The ageing is completed in bottles.
Annual production: about 6.000 bottles, depending on the year
Dolcetto d’Alba - Borgogno Serio
Azienda Agricola Borgogno Serio
Boffa Federica e Bolla Emanuela s.s.

Loc. Cannubi, Via Crosia 12, 12060 Barolo (Cn)
P.Iva E C.F. 03084190044
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